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Braised Lamb Shanks with Spiced Butternut Squash
Happy Monday! (That sounds so much better than f@%k Monday, even if that sentiment is more sincere.) Well, I’ve been rocking and rolling with my new pressure cooker, and you’ll probably get two...
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Breakfast Crepes
It seems I missed an important date this week: as of Wednesday (February 20), I’ve been blogging for five years. Five. Years. A lot has changed since 2008; when I began, I posted pictures of my dog...
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Sour Cherry Streusel Muffins
I will be SO glad when Spring finally arrives. This winter has been on the mild side (although not as mild as last year), but I’m tired of grey skies and grey days. I want warmth! I want sunshine!...
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Balsamic Glazed Venison
No post yesterday and I’m running late today – I’m just busy, busy, busy! Part of it is I’m waiting on something to tell you all about, but it’s a bit out of my control right now so you get another...
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Orange-Glazed Rabbit
Yes, another rabbit recipe. What can I say – we’ve found a wonderful source for locally-raised, domestic bunny. Tasty, tasty bunny. Oh, I kid…sort of. Really, rabbit is quite delicious when cooked...
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Venison Tenderloin with Blueberry-Red Wine Reduction
I am SO thrilled – I pretty much have all of The Young One’s college finances wrapped up. We’ll meet the deadline for payment, with time to spare (thank goodness), and then all I’ll have to worry...
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Eggs Blackstone
Life is very, very stressful for me right now, some of which is unbloggable, and some I’ll tell you about soon. But if I don’t get some time to decompress in the very near future, my head may pop...
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Beef Bourguignon
Julia Child. She revolutionized the way the United States not only cooks, but views, food, and collectively we owe her a great debt of gratitude. Beef Bourguignon, that gorgeous peasant dish of beef...
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Roasted Root Vegetable Hash
Look – I’m here! More importantly – I cooked! It was a nice weekend; we finally got a little down time. A good thing, too, because that won’t happen again until after Christmas. I love the holidays,...
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Scallops with Meyer Lemon Pan Sauce
As foretold yesterday, I have a scallop/Meyer lemon recipe today. Huzzah! You know, all those people who unsubscribed because I’m “no longer relevant,” what with my lentils and quinoa and photos of...
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